Structural reform in food segment
 Promote growth through structural reform for production, distribution, and sales
  Accelerate selection and concentration

 Rebuild production system
  Invest in growth domains and scrap & build the rest
  Establish stable supply system for core products
   -Functional yogurt
   -Natural cheese, esp. camembert cheese
   -Chocolate

Optimize distribution system/sites
 Consolidated 5 distribution sites in Chubu area into 1 location
 Will reorganize distribution sites in Kanto and Kansai area
  Reorganize chilled and room-temperature distribution sites, respectively

Improve sales productivity
 Restructured sales organization in April 2016 to cope with the growing powers of retailers
 Address appropriately to retail channels, such as convenience stores and general merchandise stores